{"title":"Tea","description":null,"products":[{"product_id":"orthodox-tea-timeless-twists","title":"Orthodox Tea — Timeless Twists Collection","description":"\u003cp\u003eSlow-oxidised, whole-leaf orthodox black tea from a single Assam estate — golden-tipped, naturally curled, and never machine-cut. Malty, full-bodied, and rich with the character of the Brahmaputra flood plains. No broken dust. No fannings. No shortcuts. Just the leaf, given the time it deserves.\u003c\/p\u003e\u003ch3\u003eA Hundred Years of Assam\u003c\/h3\u003e\u003cp\u003eNestled in the fertile flood plains of the Brahmaputra Valley, Assam is one of the largest and most celebrated tea-growing regions on earth. Heavy rainfall, intense humidity and the mineral-rich alluvial soil deposited annually by the river create ideal conditions for \u003cem\u003eCamellia sinensis\u003c\/em\u003e var. \u003cem\u003eassamica\u003c\/em\u003e — the large-leafed, robust tea plant native to this land.\u003c\/p\u003e\u003ch3\u003eWhat the Industry Got Wrong\u003c\/h3\u003e\u003cp\u003eThe Indian tea industry largely abandoned orthodox processing in the mid-20th century in favour of CTC — a mechanical process that produces uniform, fast-brewing dust designed for tea bags. CTC tea is efficient. It is not extraordinary. The layered character of a properly made whole-leaf orthodox Assam is entirely absent from a CTC product.\u003c\/p\u003e\u003ch3\u003eWhat Orthodox Processing Means\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective hand-plucking\u003c\/strong\u003e — only whole leaves and golden-tipped buds: two leaves and a bud.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWithering\u003c\/strong\u003e — leaves lose 50–60% of their moisture over 12–18 hours on long troughs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRolling\u003c\/strong\u003e — gentle, repeated rolling in cylindrical orthodox rollers releases enzymes and essential oils and gives the leaf its twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow oxidation\u003c\/strong\u003e — 2–4 hours in a cool, humidified room, managed by experienced tea masters. This is what develops Assam's malty character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiring\u003c\/strong\u003e — the process is arrested at precisely the right moment and moisture reduced below 3%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorting and grading\u003c\/strong\u003e — hand and sieve sorted into whole-leaf grades only; broken leaves and dust are separated out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTesting and packing\u003c\/strong\u003e — sealed in aroma-preserving pouches immediately after grading.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Single estate, Assam — Brahmaputra flood plains\u003c\/li\u003e\n\u003cli\u003eFlavour Profile: Malty, full-bodied, bright amber liquor\u003c\/li\u003e\n\u003cli\u003eLeaf Type: Whole leaves, naturally curled — golden tips preserved\u003c\/li\u003e\n\u003cli\u003eProcessing: Orthodox — withered, rolled, slow-oxidised, fired\u003c\/li\u003e\n\u003cli\u003eBroken dust \/ fannings: None — whole leaf only\u003c\/li\u003e\n\u003cli\u003eAdditives: None — 100% natural, no preservatives\u003c\/li\u003e\n\u003cli\u003eNet Weight: 250g (approx. 125 servings)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTheaflavins \u0026amp; thearubigins\u003c\/strong\u003e — the antioxidant polyphenols developed during slow oxidation, present at higher concentrations than in CTC or dust teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardiovascular support\u003c\/strong\u003e — theaflavins support healthy LDL levels, endothelial function and platelet balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut health \u0026amp; microbiome\u003c\/strong\u003e — theaflavins and gallic acid act as prebiotics; unbroken leaf releases them gradually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMental alertness\u003c\/strong\u003e — 40–70mg caffeine per serving delivered alongside L-theanine for sustained alertness without the crash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmune \u0026amp; antimicrobial support\u003c\/strong\u003e — tannins and theaflavins have documented antimicrobial and antiviral activity in laboratory studies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone health\u003c\/strong\u003e — habitual tea drinkers consistently show higher bone mineral density in long-term studies.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWater: fresh and filtered, brought to a full rolling boil at 95–98°C. Assam orthodox needs near-boiling water to release its malt.\u003c\/li\u003e\n\u003cli\u003eQuantity: 2g per 200ml — approximately one heaped teaspoon.\u003c\/li\u003e\n\u003cli\u003eSteep: 3–4 minutes for a balanced cup; 2 minutes for lighter; 5 minutes for a strong cup suited to milk.\u003c\/li\u003e\n\u003cli\u003eTaste it black first — the complexity of a well-made Assam orthodox is best experienced without milk on the first cup.\u003c\/li\u003e\n\u003cli\u003eRe-steep: the same leaves brew a second time, producing a softer, sweeter cup with less tannin.\u003c\/li\u003e\n\u003cli\u003eWith milk: increase to 2.5–3g per 200ml, steep 4–5 minutes, and add warm whole milk to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 1 tsp \/ 2g)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEnergy 2 kcal · Total Fat 0g · Carbohydrates 0.5g · Protein 0g · Sodium 0mg\u003c\/li\u003e\n\u003cli\u003eCaffeine 40–70mg · L-Theanine approx. 25mg\u003c\/li\u003e\n\u003cli\u003eTheaflavins, thearubigins and polyphenols naturally present\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight, moisture and strong odours. Orthodox whole leaf is highly absorbent of ambient aromas — keep sealed in the original pouch or an airtight container, and do not store near spices, coffee or cooking areas. Best consumed within 24 months of packaging.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eBrand: ANAVRI · Marketed \u0026amp; Packed by ANAVRI FOODS, Sundarpur, Biswanath, Assam 784176 · Country of Origin: India · care@anavri.com · www.anavri.com · +91 9706440054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"250g","offer_id":49153489993979,"sku":"ANV-TEA-ORT-250","price":549.0,"currency_code":"INR","in_stock":true}]},{"product_id":"green-tea-leaf-and-lore","title":"Green Tea — Leaf \u0026 Lore Collection","description":"\u003cp\u003eSourced from certified organic gardens on the North Bank of the Brahmaputra Valley at 102m elevation, harvested at spring flush — the season's first and finest growth. Hand-picked, pan-fired and manually rolled to produce a whole-leaf green tea of exceptional clarity, antioxidant density, and quiet, focused energy. Grown without synthetic interference. Processed without industrial shortcuts.\u003c\/p\u003e\u003ch3\u003eThe Land That Made This Tea\u003c\/h3\u003e\u003cp\u003eThe North Bank of the Brahmaputra Valley is one of the most biodiverse tea-growing regions in the world. Fed by glacial meltwater from the eastern Himalayas and the seasonal floods of the Brahmaputra itself, the alluvial plains carry a mineral richness that no irrigation system can replicate. At 102 metres elevation, cooler mornings slow the growth of the tea plant, concentrating flavour and bioactive compounds in each leaf.\u003c\/p\u003e\u003ch3\u003eWhy This Tea Is Different\u003c\/h3\u003e\u003cp\u003eMost green tea available in India and internationally is produced through industrial CTC or machine-rolled methods that break the leaf, lose the volatile aromatics, and destroy the structural integrity that governs how slowly and evenly the leaf releases its character. Anavri Green Tea is processed the way it has always been done in artisan tea culture: hand-picked at peak vitality, pan-fired to halt oxidation, and manually rolled to awaken the essential oils.\u003c\/p\u003e\u003ch3\u003eThe Art of the Leaf — Processing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpring flush leaves are hand-plucked — two leaves and a bud.\u003c\/li\u003e\n\u003cli\u003eFreshly plucked leaves are spread on bamboo trays for a brief, shaded wither.\u003c\/li\u003e\n\u003cli\u003eA rapid pan-searing technique (sha qing) halts oxidation and preserves the leaf's vibrant green colour and full EGCG content.\u003c\/li\u003e\n\u003cli\u003eWhile still warm, leaves are hand-rolled in circular motions to release essential oils and shape the leaf.\u003c\/li\u003e\n\u003cli\u003eRolled leaves are dried at low temperature to remove remaining moisture and fix the final shape.\u003c\/li\u003e\n\u003cli\u003eSorted by hand — broken leaves, stems and substandard material removed. Only whole leaves proceed.\u003c\/li\u003e\n\u003cli\u003eTested for pesticide residues, heavy metals and microbiological safety, then packed in sealed, light-proof pouches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: North Bank, Brahmaputra Valley, Assam — single origin, single estate\u003c\/li\u003e\n\u003cli\u003eElevation: 102 metres\u003c\/li\u003e\n\u003cli\u003eHarvest Season: Spring flush — first flush of the year\u003c\/li\u003e\n\u003cli\u003eLeaf Type: Whole leaf — two leaves and a bud\u003c\/li\u003e\n\u003cli\u003eProcessing: Pan-fired (sha qing) + manual rolling — artisan method\u003c\/li\u003e\n\u003cli\u003eCertification: 100% organic — no synthetic inputs\u003c\/li\u003e\n\u003cli\u003eAdditives: None — no added flavour, no preservatives\u003c\/li\u003e\n\u003cli\u003eNet Weight: 250g (approx. 125 servings)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetabolic clarity\u003c\/strong\u003e — harvested at spring flush, the period of maximum EGCG concentration, associated with AMPK activation and fat oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant shield\u003c\/strong\u003e — catechins, flavonoids and polyphenols preserved fully by immediate pan-firing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocused calm\u003c\/strong\u003e — L-theanine and caffeine together produce relaxed alertness: clarity without anxiety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardiovascular support\u003c\/strong\u003e — EGCG and ECG support healthy LDL oxidation levels and endothelial function.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlood sugar balance\u003c\/strong\u003e — polyphenols slow carbohydrate absorption by inhibiting alpha-amylase and alpha-glucosidase.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin health\u003c\/strong\u003e — polyphenols protect against UV-induced oxidative damage and support collagen synthesis.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWater temperature: 80°C — never boiling. Boiling water destroys L-theanine and makes the tea bitter.\u003c\/li\u003e\n\u003cli\u003eQuantity: 2.5g per 200ml (approximately one rounded teaspoon).\u003c\/li\u003e\n\u003cli\u003eSteep: 2–3 minutes with the cup covered to trap volatile aromatics.\u003c\/li\u003e\n\u003cli\u003eRemove leaves promptly — over-steeping releases tannins and creates bitterness.\u003c\/li\u003e\n\u003cli\u003eRe-steep up to three times. The first infusion is bright and grassy, the second softer and sweeter, the third gentle and floral.\u003c\/li\u003e\n\u003cli\u003eFor maximum EGCG, steep at 75–80°C for the full 3 minutes. For maximum L-theanine, use 70°C water and extend to 4 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 1 tsp \/ 2g)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEnergy 6 kcal · Total Fat 0g · Total Carbohydrates 1.2g · Protein 0.4g · Sodium 0mg\u003c\/li\u003e\n\u003cli\u003eCaffeine approx. 25–40mg · L-Theanine approx. 10–20mg\u003c\/li\u003e\n\u003cli\u003eEGCG (catechins) high — naturally present; polyphenols naturally present\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight, moisture and strong odours. Green tea absorbs aromas readily — keep sealed when not in use. Do not refrigerate without an airtight container. Best consumed within 18 months of packaging for peak flavour and bioactive potency.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eBrand: ANAVRI · Marketed \u0026amp; Packed by ANAVRI FOODS, Sundarpur, Biswanath, Assam 784176 · Country of Origin: India · care@anavri.com · www.anavri.com · +91 9706440054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"250g","offer_id":49153490026747,"sku":"ANV-TEA-GRN-250","price":549.0,"currency_code":"INR","in_stock":true}]}],"url":"https:\/\/anavri.com\/collections\/ghee-copy.oembed","provider":"ANAVRI FOODS","version":"1.0","type":"link"}