{"title":"Ghee","description":null,"products":[{"product_id":"a2-gir-cow-ghee","title":"A2 Gir Cow Ghee","description":"\u003cp\u003eMade from the sacred milk of pure Gir cows — India's most revered indigenous breed — using the traditional Vedic Bilona method. Hand-milked from free-grazing cows. Fermented overnight into full-fat curd. Hand-churned into makhan. Slow flame-clarified to produce a nutty, golden ghee of extraordinary purity. No preservatives. No additives. No shortcuts. Just nature, patience, and an ancient process that a factory cannot replicate.\u003c\/p\u003e\u003ch3\u003eA Name Born from Reverence\u003c\/h3\u003e\u003cp\u003eThe Gir cow originates from the Gir forest region of Gujarat and is one of the most celebrated indigenous dairy breeds in the world. Her milk is genetically unique: naturally rich in A2 beta-casein protein, fat-soluble vitamins, and the golden pigment beta-carotene that gives genuine Gir ghee its distinctive warm hue.\u003c\/p\u003e\u003ch3\u003eWhat Most Ghee Gets Wrong\u003c\/h3\u003e\u003cp\u003eModern production separates cream mechanically, heats it at high temperatures, and produces ghee in hours — stripping away the probiotic culture, the enzymatic richness, and the nutritional depth that only the Bilona process can deliver. Anavri A2 Gir Cow Ghee is made differently. It is made the way our grandmothers knew — slowly, with intention, and with complete respect for the cow and the craft.\u003c\/p\u003e\u003ch3\u003eThe Bilona Process — Step by Step\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh A2 Gir milk is hand-collected from free-grazing cows on natural pastures.\u003c\/li\u003e\n\u003cli\u003eMilk is gently boiled once and cooled to a lukewarm temperature suitable for culturing.\u003c\/li\u003e\n\u003cli\u003eA clay pot starter culture is added and the milk ferments overnight into full-fat curd.\u003c\/li\u003e\n\u003cli\u003eThe fermented curd is bilaterally hand-churned with a wooden mathani until golden makhan separates.\u003c\/li\u003e\n\u003cli\u003eMakhan is washed in cold water to remove residual whey and cultured solids.\u003c\/li\u003e\n\u003cli\u003eWashed makhan is clarified over a slow, controlled flame — never rushed, never overheated.\u003c\/li\u003e\n\u003cli\u003eMilk solids are strained out, leaving pure, clarified Gir ghee.\u003c\/li\u003e\n\u003cli\u003eCooled naturally, tested at a NABL-accredited lab, and packed in glass jars.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreed: Pure Gir — indigenous Indian cow (A2 beta-casein)\u003c\/li\u003e\n\u003cli\u003eMilk Type: A2 whole milk, hand-milked from free-grazing cows\u003c\/li\u003e\n\u003cli\u003eBase: Fermented A2 whole curd — slow-cultured overnight in clay pots\u003c\/li\u003e\n\u003cli\u003eMethod: Bilateral Bilona hand-churn — traditional Vedic process\u003c\/li\u003e\n\u003cli\u003eSmoke Point: Approx. 485°F — superior for high-heat Indian cooking\u003c\/li\u003e\n\u003cli\u003eColour: Warm gold to amber — naturally from beta-carotene in Gir milk\u003c\/li\u003e\n\u003cli\u003eNaturally lactose and casein free; naturally trans-fat free\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no additives — NABL-accredited laboratory tested\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut health \u0026amp; A2 digestion\u003c\/strong\u003e — A2 beta-casein digests gently without triggering the BCM-7 peptide associated with gut discomfort in A1 milk proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamins A, D, E \u0026amp; K2\u003c\/strong\u003e — present in their most bioavailable form, dissolved in the natural fat matrix of the ghee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrain fuel \u0026amp; sustained energy\u003c\/strong\u003e — MCFAs and butyrate convert rapidly into ketone bodies for clean, sustained energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut microbiome \u0026amp; butyrate\u003c\/strong\u003e — made from fermented curd rather than cream, uniquely rich in butyrate, the primary fuel for gut lining cells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory\u003c\/strong\u003e — contains CLA and short-chain fatty acids associated with reduced systemic inflammation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally lactose \u0026amp; casein free\u003c\/strong\u003e — all milk solids are removed during slow clarification.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSaute, temper, stir-fry and deep-fry — the 485°F smoke point suits all styles of Indian cooking.\u003c\/li\u003e\n\u003cli\u003eDrizzle a teaspoon over hot dal, rice or khichdi just before serving.\u003c\/li\u003e\n\u003cli\u003eReplace butter in baking for a richer, nuttier flavour and superior heat stability.\u003c\/li\u003e\n\u003cli\u003eAdd to warm milk with turmeric, black pepper and saffron for classic Ayurvedic golden milk.\u003c\/li\u003e\n\u003cli\u003eTake half to one teaspoon on an empty stomach in the morning — the practice of ghee anupana.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 1 tbsp \/ 14g)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCalories: approx. 125 kcal\u003c\/li\u003e\n\u003cli\u003eTotal Fat 13.97g · Saturated Fat 9.48g · MUFA 3.64g · PUFA 0.84g\u003c\/li\u003e\n\u003cli\u003eCholesterol approx. 29.56mg · Sodium 0mg · Carbohydrates 0g · Protein 0g\u003c\/li\u003e\n\u003cli\u003eTrans Fat 0g (naturally) · CLA and Vitamins A, D, E, K2 naturally present\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage \u0026amp; Allergen Information\u003c\/h3\u003e\u003cp\u003eNo refrigeration required. Store in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly sealed after each use. Best consumed within 12–18 months. Contains Milk (derived from A2 Gir Cow Milk); naturally free from lactose and casein after clarification. Colour, aroma and taste vary naturally with the season — a mark of authenticity.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eBrand: ANAVRI · Marketed \u0026amp; Packed by ANAVRI FOODS, Sundarpur, Biswanath, Assam 784176 · Manufactured by Bhavi Worldwides, Surat, Gujarat 395010 · FSSAI Licence (Manufacturer): 10721999000343 · Country of Origin: India · care@anavri.com · +91 9706440054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"250ml","offer_id":49153489043707,"sku":"ANV-GHEE-GIR-250","price":549.0,"currency_code":"INR","in_stock":true},{"title":"500ml","offer_id":49153489076475,"sku":"ANV-GHEE-GIR-500","price":649.0,"currency_code":"INR","in_stock":true},{"title":"1000ml","offer_id":49153489109243,"sku":"ANV-GHEE-GIR-1000","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/8092\/1083\/files\/01-anavri-a2-gir-cow-ghee-250ml-front.png?v=1786036666"},{"product_id":"a2-sahiwal-cow-ghee","title":"A2 Sahiwal Cow Ghee","description":"\u003cp\u003eRarer than ordinary ghee. Slower than anything a factory can make. Anavri A2 Sahiwal Bilona Ghee is crafted from the milk of pure Sahiwal cows — one of India's most treasured and fast-disappearing indigenous breeds — using the traditional Vedic Bilona method. Hand-milked. Hand-churned. Slow wood-fire flame-clarified. Purity in every drop.\u003c\/p\u003e\u003ch3\u003eA Breed Apart\u003c\/h3\u003e\u003cp\u003eNot all A2 ghee is created equal. The Sahiwal is widely regarded as India's finest indigenous dairy breed — a calm, hardy animal with a genetic heritage stretching back thousands of years across the plains of Punjab and Rajasthan. Her milk is naturally richer in A2 beta-casein protein, CLA and fat-soluble vitamins than most other breeds. She produces less milk than commercial hybrids, which is precisely why so few producers choose her. At Anavri, that rarity is the point.\u003c\/p\u003e\u003ch3\u003eThe Bilona Process — Nothing Rushed\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh A2 Sahiwal milk is hand-collected from free-grazing cows on natural pastures.\u003c\/li\u003e\n\u003cli\u003eMilk is gently boiled once and cooled to lukewarm temperature.\u003c\/li\u003e\n\u003cli\u003eA traditional clay pot starter culture is added and left overnight for slow, full-fat fermentation into curd.\u003c\/li\u003e\n\u003cli\u003eThe fermented curd is bilaterally hand-churned with a wooden mathani until golden makhan separates.\u003c\/li\u003e\n\u003cli\u003eThe makhan is washed in cold water to remove residual whey and cultured solids.\u003c\/li\u003e\n\u003cli\u003eWashed makhan is clarified over a slow wood fire — never rushed, never overheated.\u003c\/li\u003e\n\u003cli\u003eMilk solids settle and are strained out, leaving pure, clarified Sahiwal ghee.\u003c\/li\u003e\n\u003cli\u003eCooled, tested, and packed in glass jars to preserve character and nutritional integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreed: Pure Sahiwal — indigenous Indian cow (A2 beta-casein)\u003c\/li\u003e\n\u003cli\u003eMilk Type: A2 whole milk, hand-milked from free-grazing cows\u003c\/li\u003e\n\u003cli\u003eBase: Fermented A2 whole curd — slow-cultured overnight\u003c\/li\u003e\n\u003cli\u003eMethod: Bilateral Bilona hand-churn — traditional Vedic process\u003c\/li\u003e\n\u003cli\u003eClarification: Slow wood-fire flame-clarified\u003c\/li\u003e\n\u003cli\u003eSmoke Point: Approx. 480–485°F — ideal for high-heat cooking\u003c\/li\u003e\n\u003cli\u003eColour: Deep gold to warm amber — naturally from beta-carotene\u003c\/li\u003e\n\u003cli\u003eNaturally lactose and casein free; naturally trans-fat free; NABL tested\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut health \u0026amp; easy digestion\u003c\/strong\u003e — Sahiwal A2 beta-casein is structurally closer to human breast milk protein than A1 variants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamins A, D, E \u0026amp; K2\u003c\/strong\u003e — one of the richest natural dietary sources of fat-soluble vitamins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrain \u0026amp; metabolic energy\u003c\/strong\u003e — medium-chain fatty acids and butyrate convert to ketone bodies for clean fuel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory \u0026amp; CLA rich\u003c\/strong\u003e — Sahiwal milk is notably high in conjugated linoleic acid, preserved fully by the Bilona method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut microbiome \u0026amp; butyrate\u003c\/strong\u003e — the overnight fermentation step produces a ghee uniquely rich in butyrate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally lactose \u0026amp; casein free\u003c\/strong\u003e — all milk solids are removed during clarification.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStart the day with half a teaspoon stirred into warm water or the first meal.\u003c\/li\u003e\n\u003cli\u003eSaute, temper and stir-fry — the 480–485°F smoke point suits Indian cooking at all temperatures.\u003c\/li\u003e\n\u003cli\u003eDrizzle over hot dal, rice or khichdi just before serving.\u003c\/li\u003e\n\u003cli\u003eUse in place of butter for baking — richer, nuttier, more heat stable.\u003c\/li\u003e\n\u003cli\u003eAdd to warm milk with turmeric and black pepper for a nourishing golden milk at bedtime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 1 tbsp \/ 14g)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCalories: approx. 123–126 kcal\u003c\/li\u003e\n\u003cli\u003eTotal Fat 13.5–14g · Saturated Fat 8.5–9.5g · MUFA 3.5–4g · PUFA 0.5–1g\u003c\/li\u003e\n\u003cli\u003eCholesterol approx. 28–32mg · Sodium 0mg · Carbohydrates 0g · Protein 0g\u003c\/li\u003e\n\u003cli\u003eTrans Fat 0g (naturally) · CLA and Vitamins A, D, E, K2 naturally present\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage \u0026amp; Allergen Information\u003c\/h3\u003e\u003cp\u003eNo refrigeration required. Store in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly sealed after each use. Natural shelf life of 12–18 months when stored correctly. Contains Milk (derived from A2 Sahiwal Cow Milk); naturally free from lactose and casein after clarification. Colour may range from pale gold to deep amber across batches — a sign of authenticity, never a defect.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eBrand: ANAVRI · Marketed \u0026amp; Packed by ANAVRI FOODS, Sundarpur, Ward No. 12, Biswanath Chariali Town, Dist. Biswanath, Assam 784176 · FSSAI Licence: 10326999000143 · Country of Origin: India · Tested at a NABL-accredited laboratory · care@anavri.com · +91 97064 40054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"250ml","offer_id":49153489305851,"sku":"ANV-GHEE-SAH-250","price":549.0,"currency_code":"INR","in_stock":true},{"title":"500ml","offer_id":49153489338619,"sku":"ANV-GHEE-SAH-500","price":649.0,"currency_code":"INR","in_stock":true},{"title":"1000ml","offer_id":49153489371387,"sku":"ANV-GHEE-SAH-1000","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/8092\/1083\/files\/01-anavri-a2-sahiwal-cow-ghee-250ml-front.png?v=1786036744"}],"url":"https:\/\/anavri.com\/collections\/honey-copy.oembed","provider":"ANAVRI FOODS","version":"1.0","type":"link"}