{"title":"Honey","description":null,"products":[{"product_id":"wild-forest-honey","title":"Wild Forest Honey","description":"\u003cp\u003eGathered by wild bees from the nectar of hundreds of diverse forest blooms across India's richest woodland regions, Anavri Wild Forest Honey is as nature left it — raw, unheated, cold-extracted and unfiltered. Every enzyme, pollen grain and beneficial compound is intact. No blending. No heating. No standardisation. Just the living complexity of the forest, sealed in a jar.\u003c\/p\u003e\u003ch3\u003eThe Forest Behind the Jar\u003c\/h3\u003e\u003cp\u003eMost commercial honey is heated to over 70°C to prevent crystallisation, filtered through fine mesh to remove pollen, and blended across batches to produce a uniform, standardised product. In doing so, the industry destroys the very things that make honey extraordinary — its enzymes, its pollen signature, its living microbiome and its terroir.\u003c\/p\u003e\u003cp\u003eAnavri Wild Forest Honey is harvested from hives nested deep within mixed forest regions, where wild bees forage freely across hundreds of floral varieties. It is extracted cold, never heated above natural hive temperature, and packed without filtration.\u003c\/p\u003e\u003ch3\u003eWhat Makes Wild Forest Honey Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw \u0026amp; unheated\u003c\/strong\u003e — never heated above the natural temperature of the hive (around 35°C), so diastase, invertase and glucose oxidase survive intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extracted\u003c\/strong\u003e — gravity and gentle centrifuge only, preserving heat-sensitive antioxidants and antimicrobial compounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnfiltered — pollen intact\u003c\/strong\u003e — coarse-strained only, so the full pollen load and its antihistamine and prebiotic benefits remain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-floral forest bloom\u003c\/strong\u003e — each jar reflects the botanical richness of its region, a complexity monofloral honeys cannot offer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Harvesting Process — Step by Step\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild beehives are located deep within forest regions, away from agricultural land and pesticide exposure.\u003c\/li\u003e\n\u003cli\u003eTraditional beekeepers wait for honeycombs to reach a minimum of 80% capping before harvesting.\u003c\/li\u003e\n\u003cli\u003eHarvesting uses traditional, smoke-assisted methods that calm the bees without disturbing the hive structure.\u003c\/li\u003e\n\u003cli\u003eHoney is extracted using a cold-process centrifuge — no heat applied at any stage.\u003c\/li\u003e\n\u003cli\u003eExtracted honey is passed through a coarse stainless steel mesh; pollen and fine particles are preserved.\u003c\/li\u003e\n\u003cli\u003eHoney is rested so air bubbles rise and remaining impurities settle naturally.\u003c\/li\u003e\n\u003cli\u003eFilled into jars without heating and sealed immediately to preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntimicrobial \u0026amp; wound-healing\u003c\/strong\u003e — raw honey produces hydrogen peroxide through glucose oxidase, an enzyme absent in heated honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive health \u0026amp; prebiotic action\u003c\/strong\u003e — unfiltered pollen and natural oligosaccharides feed beneficial gut bacteria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant protection\u003c\/strong\u003e — exceptionally rich in polyphenols and flavonoids from diverse forest nectar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural energy\u003c\/strong\u003e — a balanced fructose-to-glucose ratio gives sustained energy without the spike of refined sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRespiratory \u0026amp; seasonal support\u003c\/strong\u003e — unfiltered pollen is traditionally used as a natural desensitisation aid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSleep \u0026amp; nervous system\u003c\/strong\u003e — a teaspoon before bed supports the tryptophan pathway behind the old warm-milk-and-honey ritual.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStir into warm (not boiling) milk, herbal tea or kadha — heat destroys beneficial enzymes.\u003c\/li\u003e\n\u003cli\u003eDrizzle over fresh fruit, yoghurt or overnight oats.\u003c\/li\u003e\n\u003cli\u003eTake a spoonful directly each morning — the oldest and simplest wellness ritual.\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweetener in cold or room-temperature drinks and smoothies.\u003c\/li\u003e\n\u003cli\u003eApply topically to minor cuts, burns or dry skin as a natural soothing agent.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 100g, approximate)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEnergy 304 kcal · Carbohydrates 82g (Fructose ~38g, Glucose ~31g, Sucrose ~7g)\u003c\/li\u003e\n\u003cli\u003eProtein 0.3g · Fat 0g · Sodium 4mg · Moisture max 20%\u003c\/li\u003e\n\u003cli\u003ePolyphenols, diastase and invertase naturally present — raw and unheated\u003c\/li\u003e\n\u003cli\u003ePollen naturally present — unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eA Note on Crystallisation\u003c\/h3\u003e\u003cp\u003eIf your honey crystallises — rejoice. Crystallisation is one of the clearest signs that honey is genuine, raw and unprocessed. To restore it to liquid form, place the sealed jar in a bowl of warm (not boiling) water for 15–20 minutes, stirring occasionally. Never microwave. Never heat directly.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Do not refrigerate. Keep the lid tightly closed after each use. Best consumed within 24 months of packaging. As with other raw foods, this naturally sourced honey is not suitable for infants under 12 months.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eManufactured \u0026amp; packed by M\/s Symphony Organic Food and Wellness Pvt. Ltd., First Floor \u0026amp; Basement, 527, Sector 8, IMT Manesar, Gurugram, Haryana 122052 · FSSAI Licence: 10824005001083. Marketed by ANAVRI FOODS, Village Sundarpur, Ward No. 12, Biswanath Town, Dist. Biswanath, Assam 784176 · FSSAI Licence: 10326999000143 · Country of Origin: India · care@anavri.com · +91 97064 40054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"150g","offer_id":49153489567995,"sku":"ANV-HNY-WLD-150","price":549.0,"currency_code":"INR","in_stock":true},{"title":"350g","offer_id":49153489600763,"sku":"ANV-HNY-WLD-350","price":649.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":49153489633531,"sku":"ANV-HNY-WLD-500","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/8092\/1083\/files\/01-anavri-wild-forest-honey-150g-front.png?v=1786036888"},{"product_id":"monofloral-tulsi-honey","title":"Monofloral Tulsi Honey","description":"\u003cp\u003eOne blossom. One hive. One jar. Anavri Monofloral Tulsi Honey is not infused — it is foraged. Our bee boxes live inside working Tulsi farms during the flowering season, and the bees forage on nothing else. The honey they bring back naturally carries the pollen and bioactive compounds of the Tulsi blossom because we cold-extract it and never heat it above hive temperature. Nothing added. Nothing needs to be.\u003c\/p\u003e\u003ch3\u003eForaged, Not Infused\u003c\/h3\u003e\u003cp\u003eMost 'herbal' honey on the market is ordinary honey with an extract, flavouring or essential oil stirred in after the fact. That is not what this is. Genuine monofloral honey can only be produced by placing hives inside a single flowering crop at the right moment of the season and letting the bees do the work. It is harder, slower, and bound to one narrow window each year — which is exactly why so little of it exists.\u003c\/p\u003e\u003ch3\u003eWhy Tulsi\u003c\/h3\u003e\u003cp\u003eTulsi (holy basil) is one of the most revered plants in Ayurveda, traditionally used as an adaptogen and a respiratory tonic. Honey foraged from Tulsi blossom carries the plant's signature aromatic compounds — eugenol and rosmarinic acid among them — directly from the nectar, in their natural form, undiluted by any additive.\u003c\/p\u003e\u003ch3\u003eKey Attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGenuine monofloral — bees forage exclusively on Tulsi blossom during flowering season\u003c\/li\u003e\n\u003cli\u003eRaw and unheated — never heated above natural hive temperature\u003c\/li\u003e\n\u003cli\u003eNo infusion, no extract, no flavouring, no preservatives\u003c\/li\u003e\n\u003cli\u003eSingle origin — traceable to one farm and one flowering season\u003c\/li\u003e\n\u003cli\u003eCold extracted, coarse-strained — pollen and enzymes intact\u003c\/li\u003e\n\u003cli\u003eNaturally crystallises — a sign of purity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptogenic support\u003c\/strong\u003e — carries the bioactive signature of the Tulsi blossom, traditionally used to help the body cope with stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional respiratory tonic\u003c\/strong\u003e — Tulsi and raw honey have been paired for generations in Indian households during seasonal changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant rich\u003c\/strong\u003e — polyphenols and flavonoids from Tulsi nectar, preserved by cold extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzyme rich\u003c\/strong\u003e — diastase, invertase and glucose oxidase survive intact because the honey is never heated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive support\u003c\/strong\u003e — unfiltered pollen and natural oligosaccharides act as prebiotics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle natural energy\u003c\/strong\u003e — a balanced fructose-to-glucose ratio without the spike of refined sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStir into warm (not boiling) water, herbal tea or kadha.\u003c\/li\u003e\n\u003cli\u003eTake a spoonful directly each morning.\u003c\/li\u003e\n\u003cli\u003ePair with ginger and lemon during seasonal changes.\u003c\/li\u003e\n\u003cli\u003eDrizzle over yoghurt, fruit or overnight oats.\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweetener in cold or room-temperature drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 1 tbsp \/ 21g)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCalories 64 kcal · Protein 0.3g · Total Fat 0g · Cholesterol 0mg\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate 17.2g · Total Sugar 17.2g (0g added sugar)\u003c\/li\u003e\n\u003cli\u003eDietary Fibre 0g · Sodium 0mg\u003c\/li\u003e\n\u003cli\u003ePolyphenols, enzymes and Tulsi-derived bioactives naturally present\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eA Note on Crystallisation\u003c\/h3\u003e\u003cp\u003eIf your honey crystallises, rejoice — it is a sign of purity. Place the jar in warm water to restore it to liquid form. Never microwave.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Do not refrigerate. Keep the lid tightly closed after use. Colour, aroma, flavour and viscosity may vary between batches depending on the harvest season and Tulsi bloom conditions — a characteristic of genuine monofloral raw honey, not a defect. As with other raw foods, not suitable for infants under 12 months.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eManufactured \u0026amp; packed by M\/s Symphony Organic Food and Wellness Pvt. Ltd., First Floor \u0026amp; Basement, 527, Sector 8, IMT Manesar, Gurugram, Haryana 122052 · FSSAI Licence: 10824005001083. Marketed by ANAVRI FOODS, Village Sundarpur, Ward No. 12, Biswanath Town, Dist. Biswanath, Assam 784176 · FSSAI Licence: 10326999000143 · Country of Origin: India · care@anavri.com · +91 97064 40054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"150g","offer_id":49153489830139,"sku":"ANV-HNY-TUL-150","price":549.0,"currency_code":"INR","in_stock":true},{"title":"350g","offer_id":49153489862907,"sku":"ANV-HNY-TUL-350","price":649.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":49153489895675,"sku":"ANV-HNY-TUL-500","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/8092\/1083\/files\/01-anavri-monofloral-tulsi-honey-150g-front.png?v=1786036919"}],"url":"https:\/\/anavri.com\/collections\/honey.oembed","provider":"ANAVRI FOODS","version":"1.0","type":"link"}