{"title":"All Products","description":"","products":[{"product_id":"a2-gir-cow-ghee","title":"A2 Gir Cow Ghee","description":"\u003cp\u003eMade from the sacred milk of pure Gir cows — India's most revered indigenous breed — using the traditional Vedic Bilona method. Hand-milked from free-grazing cows. Fermented overnight into full-fat curd. Hand-churned into makhan. Slow flame-clarified to produce a nutty, golden ghee of extraordinary purity. No preservatives. No additives. No shortcuts. Just nature, patience, and an ancient process that a factory cannot replicate.\u003c\/p\u003e\u003ch3\u003eA Name Born from Reverence\u003c\/h3\u003e\u003cp\u003eThe Gir cow originates from the Gir forest region of Gujarat and is one of the most celebrated indigenous dairy breeds in the world. Her milk is genetically unique: naturally rich in A2 beta-casein protein, fat-soluble vitamins, and the golden pigment beta-carotene that gives genuine Gir ghee its distinctive warm hue.\u003c\/p\u003e\u003ch3\u003eWhat Most Ghee Gets Wrong\u003c\/h3\u003e\u003cp\u003eModern production separates cream mechanically, heats it at high temperatures, and produces ghee in hours — stripping away the probiotic culture, the enzymatic richness, and the nutritional depth that only the Bilona process can deliver. Anavri A2 Gir Cow Ghee is made differently. It is made the way our grandmothers knew — slowly, with intention, and with complete respect for the cow and the craft.\u003c\/p\u003e\u003ch3\u003eThe Bilona Process — Step by Step\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh A2 Gir milk is hand-collected from free-grazing cows on natural pastures.\u003c\/li\u003e\n\u003cli\u003eMilk is gently boiled once and cooled to a lukewarm temperature suitable for culturing.\u003c\/li\u003e\n\u003cli\u003eA clay pot starter culture is added and the milk ferments overnight into full-fat curd.\u003c\/li\u003e\n\u003cli\u003eThe fermented curd is bilaterally hand-churned with a wooden mathani until golden makhan separates.\u003c\/li\u003e\n\u003cli\u003eMakhan is washed in cold water to remove residual whey and cultured solids.\u003c\/li\u003e\n\u003cli\u003eWashed makhan is clarified over a slow, controlled flame — never rushed, never overheated.\u003c\/li\u003e\n\u003cli\u003eMilk solids are strained out, leaving pure, clarified Gir ghee.\u003c\/li\u003e\n\u003cli\u003eCooled naturally, tested at a NABL-accredited lab, and packed in glass jars.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreed: Pure Gir — indigenous Indian cow (A2 beta-casein)\u003c\/li\u003e\n\u003cli\u003eMilk Type: A2 whole milk, hand-milked from free-grazing cows\u003c\/li\u003e\n\u003cli\u003eBase: Fermented A2 whole curd — slow-cultured overnight in clay pots\u003c\/li\u003e\n\u003cli\u003eMethod: Bilateral Bilona hand-churn — traditional Vedic process\u003c\/li\u003e\n\u003cli\u003eSmoke Point: Approx. 485°F — superior for high-heat Indian cooking\u003c\/li\u003e\n\u003cli\u003eColour: Warm gold to amber — naturally from beta-carotene in Gir milk\u003c\/li\u003e\n\u003cli\u003eNaturally lactose and casein free; naturally trans-fat free\u003c\/li\u003e\n\u003cli\u003eNo preservatives, no additives — NABL-accredited laboratory tested\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut health \u0026amp; A2 digestion\u003c\/strong\u003e — A2 beta-casein digests gently without triggering the BCM-7 peptide associated with gut discomfort in A1 milk proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamins A, D, E \u0026amp; K2\u003c\/strong\u003e — present in their most bioavailable form, dissolved in the natural fat matrix of the ghee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrain fuel \u0026amp; sustained energy\u003c\/strong\u003e — MCFAs and butyrate convert rapidly into ketone bodies for clean, sustained energy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut microbiome \u0026amp; butyrate\u003c\/strong\u003e — made from fermented curd rather than cream, uniquely rich in butyrate, the primary fuel for gut lining cells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory\u003c\/strong\u003e — contains CLA and short-chain fatty acids associated with reduced systemic inflammation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally lactose \u0026amp; casein free\u003c\/strong\u003e — all milk solids are removed during slow clarification.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSaute, temper, stir-fry and deep-fry — the 485°F smoke point suits all styles of Indian cooking.\u003c\/li\u003e\n\u003cli\u003eDrizzle a teaspoon over hot dal, rice or khichdi just before serving.\u003c\/li\u003e\n\u003cli\u003eReplace butter in baking for a richer, nuttier flavour and superior heat stability.\u003c\/li\u003e\n\u003cli\u003eAdd to warm milk with turmeric, black pepper and saffron for classic Ayurvedic golden milk.\u003c\/li\u003e\n\u003cli\u003eTake half to one teaspoon on an empty stomach in the morning — the practice of ghee anupana.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 1 tbsp \/ 14g)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCalories: approx. 125 kcal\u003c\/li\u003e\n\u003cli\u003eTotal Fat 13.97g · Saturated Fat 9.48g · MUFA 3.64g · PUFA 0.84g\u003c\/li\u003e\n\u003cli\u003eCholesterol approx. 29.56mg · Sodium 0mg · Carbohydrates 0g · Protein 0g\u003c\/li\u003e\n\u003cli\u003eTrans Fat 0g (naturally) · CLA and Vitamins A, D, E, K2 naturally present\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage \u0026amp; Allergen Information\u003c\/h3\u003e\u003cp\u003eNo refrigeration required. Store in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly sealed after each use. Best consumed within 12–18 months. Contains Milk (derived from A2 Gir Cow Milk); naturally free from lactose and casein after clarification. Colour, aroma and taste vary naturally with the season — a mark of authenticity.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eBrand: ANAVRI · Marketed \u0026amp; Packed by ANAVRI FOODS, Sundarpur, Biswanath, Assam 784176 · Manufactured by Bhavi Worldwides, Surat, Gujarat 395010 · FSSAI Licence (Manufacturer): 10721999000343 · Country of Origin: India · care@anavri.com · +91 9706440054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"250ml","offer_id":49153489043707,"sku":"ANV-GHEE-GIR-250","price":549.0,"currency_code":"INR","in_stock":true},{"title":"500ml","offer_id":49153489076475,"sku":"ANV-GHEE-GIR-500","price":649.0,"currency_code":"INR","in_stock":true},{"title":"1000ml","offer_id":49153489109243,"sku":"ANV-GHEE-GIR-1000","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/8092\/1083\/files\/01-anavri-a2-gir-cow-ghee-250ml-front.png?v=1786036666"},{"product_id":"a2-sahiwal-cow-ghee","title":"A2 Sahiwal Cow Ghee","description":"\u003cp\u003eRarer than ordinary ghee. Slower than anything a factory can make. Anavri A2 Sahiwal Bilona Ghee is crafted from the milk of pure Sahiwal cows — one of India's most treasured and fast-disappearing indigenous breeds — using the traditional Vedic Bilona method. Hand-milked. Hand-churned. Slow wood-fire flame-clarified. Purity in every drop.\u003c\/p\u003e\u003ch3\u003eA Breed Apart\u003c\/h3\u003e\u003cp\u003eNot all A2 ghee is created equal. The Sahiwal is widely regarded as India's finest indigenous dairy breed — a calm, hardy animal with a genetic heritage stretching back thousands of years across the plains of Punjab and Rajasthan. Her milk is naturally richer in A2 beta-casein protein, CLA and fat-soluble vitamins than most other breeds. She produces less milk than commercial hybrids, which is precisely why so few producers choose her. At Anavri, that rarity is the point.\u003c\/p\u003e\u003ch3\u003eThe Bilona Process — Nothing Rushed\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh A2 Sahiwal milk is hand-collected from free-grazing cows on natural pastures.\u003c\/li\u003e\n\u003cli\u003eMilk is gently boiled once and cooled to lukewarm temperature.\u003c\/li\u003e\n\u003cli\u003eA traditional clay pot starter culture is added and left overnight for slow, full-fat fermentation into curd.\u003c\/li\u003e\n\u003cli\u003eThe fermented curd is bilaterally hand-churned with a wooden mathani until golden makhan separates.\u003c\/li\u003e\n\u003cli\u003eThe makhan is washed in cold water to remove residual whey and cultured solids.\u003c\/li\u003e\n\u003cli\u003eWashed makhan is clarified over a slow wood fire — never rushed, never overheated.\u003c\/li\u003e\n\u003cli\u003eMilk solids settle and are strained out, leaving pure, clarified Sahiwal ghee.\u003c\/li\u003e\n\u003cli\u003eCooled, tested, and packed in glass jars to preserve character and nutritional integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreed: Pure Sahiwal — indigenous Indian cow (A2 beta-casein)\u003c\/li\u003e\n\u003cli\u003eMilk Type: A2 whole milk, hand-milked from free-grazing cows\u003c\/li\u003e\n\u003cli\u003eBase: Fermented A2 whole curd — slow-cultured overnight\u003c\/li\u003e\n\u003cli\u003eMethod: Bilateral Bilona hand-churn — traditional Vedic process\u003c\/li\u003e\n\u003cli\u003eClarification: Slow wood-fire flame-clarified\u003c\/li\u003e\n\u003cli\u003eSmoke Point: Approx. 480–485°F — ideal for high-heat cooking\u003c\/li\u003e\n\u003cli\u003eColour: Deep gold to warm amber — naturally from beta-carotene\u003c\/li\u003e\n\u003cli\u003eNaturally lactose and casein free; naturally trans-fat free; NABL tested\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut health \u0026amp; easy digestion\u003c\/strong\u003e — Sahiwal A2 beta-casein is structurally closer to human breast milk protein than A1 variants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamins A, D, E \u0026amp; K2\u003c\/strong\u003e — one of the richest natural dietary sources of fat-soluble vitamins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrain \u0026amp; metabolic energy\u003c\/strong\u003e — medium-chain fatty acids and butyrate convert to ketone bodies for clean fuel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory \u0026amp; CLA rich\u003c\/strong\u003e — Sahiwal milk is notably high in conjugated linoleic acid, preserved fully by the Bilona method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut microbiome \u0026amp; butyrate\u003c\/strong\u003e — the overnight fermentation step produces a ghee uniquely rich in butyrate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally lactose \u0026amp; casein free\u003c\/strong\u003e — all milk solids are removed during clarification.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStart the day with half a teaspoon stirred into warm water or the first meal.\u003c\/li\u003e\n\u003cli\u003eSaute, temper and stir-fry — the 480–485°F smoke point suits Indian cooking at all temperatures.\u003c\/li\u003e\n\u003cli\u003eDrizzle over hot dal, rice or khichdi just before serving.\u003c\/li\u003e\n\u003cli\u003eUse in place of butter for baking — richer, nuttier, more heat stable.\u003c\/li\u003e\n\u003cli\u003eAdd to warm milk with turmeric and black pepper for a nourishing golden milk at bedtime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 1 tbsp \/ 14g)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCalories: approx. 123–126 kcal\u003c\/li\u003e\n\u003cli\u003eTotal Fat 13.5–14g · Saturated Fat 8.5–9.5g · MUFA 3.5–4g · PUFA 0.5–1g\u003c\/li\u003e\n\u003cli\u003eCholesterol approx. 28–32mg · Sodium 0mg · Carbohydrates 0g · Protein 0g\u003c\/li\u003e\n\u003cli\u003eTrans Fat 0g (naturally) · CLA and Vitamins A, D, E, K2 naturally present\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage \u0026amp; Allergen Information\u003c\/h3\u003e\u003cp\u003eNo refrigeration required. Store in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly sealed after each use. Natural shelf life of 12–18 months when stored correctly. Contains Milk (derived from A2 Sahiwal Cow Milk); naturally free from lactose and casein after clarification. Colour may range from pale gold to deep amber across batches — a sign of authenticity, never a defect.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eBrand: ANAVRI · Marketed \u0026amp; Packed by ANAVRI FOODS, Sundarpur, Ward No. 12, Biswanath Chariali Town, Dist. Biswanath, Assam 784176 · FSSAI Licence: 10326999000143 · Country of Origin: India · Tested at a NABL-accredited laboratory · care@anavri.com · +91 97064 40054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"250ml","offer_id":49153489305851,"sku":"ANV-GHEE-SAH-250","price":549.0,"currency_code":"INR","in_stock":true},{"title":"500ml","offer_id":49153489338619,"sku":"ANV-GHEE-SAH-500","price":649.0,"currency_code":"INR","in_stock":true},{"title":"1000ml","offer_id":49153489371387,"sku":"ANV-GHEE-SAH-1000","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/8092\/1083\/files\/01-anavri-a2-sahiwal-cow-ghee-250ml-front.png?v=1786036744"},{"product_id":"wild-forest-honey","title":"Wild Forest Honey","description":"\u003cp\u003eGathered by wild bees from the nectar of hundreds of diverse forest blooms across India's richest woodland regions, Anavri Wild Forest Honey is as nature left it — raw, unheated, cold-extracted and unfiltered. Every enzyme, pollen grain and beneficial compound is intact. No blending. No heating. No standardisation. Just the living complexity of the forest, sealed in a jar.\u003c\/p\u003e\u003ch3\u003eThe Forest Behind the Jar\u003c\/h3\u003e\u003cp\u003eMost commercial honey is heated to over 70°C to prevent crystallisation, filtered through fine mesh to remove pollen, and blended across batches to produce a uniform, standardised product. In doing so, the industry destroys the very things that make honey extraordinary — its enzymes, its pollen signature, its living microbiome and its terroir.\u003c\/p\u003e\u003cp\u003eAnavri Wild Forest Honey is harvested from hives nested deep within mixed forest regions, where wild bees forage freely across hundreds of floral varieties. It is extracted cold, never heated above natural hive temperature, and packed without filtration.\u003c\/p\u003e\u003ch3\u003eWhat Makes Wild Forest Honey Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw \u0026amp; unheated\u003c\/strong\u003e — never heated above the natural temperature of the hive (around 35°C), so diastase, invertase and glucose oxidase survive intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold extracted\u003c\/strong\u003e — gravity and gentle centrifuge only, preserving heat-sensitive antioxidants and antimicrobial compounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnfiltered — pollen intact\u003c\/strong\u003e — coarse-strained only, so the full pollen load and its antihistamine and prebiotic benefits remain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-floral forest bloom\u003c\/strong\u003e — each jar reflects the botanical richness of its region, a complexity monofloral honeys cannot offer.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Harvesting Process — Step by Step\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild beehives are located deep within forest regions, away from agricultural land and pesticide exposure.\u003c\/li\u003e\n\u003cli\u003eTraditional beekeepers wait for honeycombs to reach a minimum of 80% capping before harvesting.\u003c\/li\u003e\n\u003cli\u003eHarvesting uses traditional, smoke-assisted methods that calm the bees without disturbing the hive structure.\u003c\/li\u003e\n\u003cli\u003eHoney is extracted using a cold-process centrifuge — no heat applied at any stage.\u003c\/li\u003e\n\u003cli\u003eExtracted honey is passed through a coarse stainless steel mesh; pollen and fine particles are preserved.\u003c\/li\u003e\n\u003cli\u003eHoney is rested so air bubbles rise and remaining impurities settle naturally.\u003c\/li\u003e\n\u003cli\u003eFilled into jars without heating and sealed immediately to preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntimicrobial \u0026amp; wound-healing\u003c\/strong\u003e — raw honey produces hydrogen peroxide through glucose oxidase, an enzyme absent in heated honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive health \u0026amp; prebiotic action\u003c\/strong\u003e — unfiltered pollen and natural oligosaccharides feed beneficial gut bacteria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant protection\u003c\/strong\u003e — exceptionally rich in polyphenols and flavonoids from diverse forest nectar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural energy\u003c\/strong\u003e — a balanced fructose-to-glucose ratio gives sustained energy without the spike of refined sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRespiratory \u0026amp; seasonal support\u003c\/strong\u003e — unfiltered pollen is traditionally used as a natural desensitisation aid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSleep \u0026amp; nervous system\u003c\/strong\u003e — a teaspoon before bed supports the tryptophan pathway behind the old warm-milk-and-honey ritual.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStir into warm (not boiling) milk, herbal tea or kadha — heat destroys beneficial enzymes.\u003c\/li\u003e\n\u003cli\u003eDrizzle over fresh fruit, yoghurt or overnight oats.\u003c\/li\u003e\n\u003cli\u003eTake a spoonful directly each morning — the oldest and simplest wellness ritual.\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweetener in cold or room-temperature drinks and smoothies.\u003c\/li\u003e\n\u003cli\u003eApply topically to minor cuts, burns or dry skin as a natural soothing agent.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 100g, approximate)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEnergy 304 kcal · Carbohydrates 82g (Fructose ~38g, Glucose ~31g, Sucrose ~7g)\u003c\/li\u003e\n\u003cli\u003eProtein 0.3g · Fat 0g · Sodium 4mg · Moisture max 20%\u003c\/li\u003e\n\u003cli\u003ePolyphenols, diastase and invertase naturally present — raw and unheated\u003c\/li\u003e\n\u003cli\u003ePollen naturally present — unfiltered\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eA Note on Crystallisation\u003c\/h3\u003e\u003cp\u003eIf your honey crystallises — rejoice. Crystallisation is one of the clearest signs that honey is genuine, raw and unprocessed. To restore it to liquid form, place the sealed jar in a bowl of warm (not boiling) water for 15–20 minutes, stirring occasionally. Never microwave. Never heat directly.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Do not refrigerate. Keep the lid tightly closed after each use. Best consumed within 24 months of packaging. As with other raw foods, this naturally sourced honey is not suitable for infants under 12 months.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eManufactured \u0026amp; packed by M\/s Symphony Organic Food and Wellness Pvt. Ltd., First Floor \u0026amp; Basement, 527, Sector 8, IMT Manesar, Gurugram, Haryana 122052 · FSSAI Licence: 10824005001083. Marketed by ANAVRI FOODS, Village Sundarpur, Ward No. 12, Biswanath Town, Dist. Biswanath, Assam 784176 · FSSAI Licence: 10326999000143 · Country of Origin: India · care@anavri.com · +91 97064 40054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"150g","offer_id":49153489567995,"sku":"ANV-HNY-WLD-150","price":549.0,"currency_code":"INR","in_stock":true},{"title":"350g","offer_id":49153489600763,"sku":"ANV-HNY-WLD-350","price":649.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":49153489633531,"sku":"ANV-HNY-WLD-500","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/8092\/1083\/files\/01-anavri-wild-forest-honey-150g-front.png?v=1786036888"},{"product_id":"monofloral-tulsi-honey","title":"Monofloral Tulsi Honey","description":"\u003cp\u003eOne blossom. One hive. One jar. Anavri Monofloral Tulsi Honey is not infused — it is foraged. Our bee boxes live inside working Tulsi farms during the flowering season, and the bees forage on nothing else. The honey they bring back naturally carries the pollen and bioactive compounds of the Tulsi blossom because we cold-extract it and never heat it above hive temperature. Nothing added. Nothing needs to be.\u003c\/p\u003e\u003ch3\u003eForaged, Not Infused\u003c\/h3\u003e\u003cp\u003eMost 'herbal' honey on the market is ordinary honey with an extract, flavouring or essential oil stirred in after the fact. That is not what this is. Genuine monofloral honey can only be produced by placing hives inside a single flowering crop at the right moment of the season and letting the bees do the work. It is harder, slower, and bound to one narrow window each year — which is exactly why so little of it exists.\u003c\/p\u003e\u003ch3\u003eWhy Tulsi\u003c\/h3\u003e\u003cp\u003eTulsi (holy basil) is one of the most revered plants in Ayurveda, traditionally used as an adaptogen and a respiratory tonic. Honey foraged from Tulsi blossom carries the plant's signature aromatic compounds — eugenol and rosmarinic acid among them — directly from the nectar, in their natural form, undiluted by any additive.\u003c\/p\u003e\u003ch3\u003eKey Attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGenuine monofloral — bees forage exclusively on Tulsi blossom during flowering season\u003c\/li\u003e\n\u003cli\u003eRaw and unheated — never heated above natural hive temperature\u003c\/li\u003e\n\u003cli\u003eNo infusion, no extract, no flavouring, no preservatives\u003c\/li\u003e\n\u003cli\u003eSingle origin — traceable to one farm and one flowering season\u003c\/li\u003e\n\u003cli\u003eCold extracted, coarse-strained — pollen and enzymes intact\u003c\/li\u003e\n\u003cli\u003eNaturally crystallises — a sign of purity\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptogenic support\u003c\/strong\u003e — carries the bioactive signature of the Tulsi blossom, traditionally used to help the body cope with stress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional respiratory tonic\u003c\/strong\u003e — Tulsi and raw honey have been paired for generations in Indian households during seasonal changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant rich\u003c\/strong\u003e — polyphenols and flavonoids from Tulsi nectar, preserved by cold extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnzyme rich\u003c\/strong\u003e — diastase, invertase and glucose oxidase survive intact because the honey is never heated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigestive support\u003c\/strong\u003e — unfiltered pollen and natural oligosaccharides act as prebiotics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGentle natural energy\u003c\/strong\u003e — a balanced fructose-to-glucose ratio without the spike of refined sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStir into warm (not boiling) water, herbal tea or kadha.\u003c\/li\u003e\n\u003cli\u003eTake a spoonful directly each morning.\u003c\/li\u003e\n\u003cli\u003ePair with ginger and lemon during seasonal changes.\u003c\/li\u003e\n\u003cli\u003eDrizzle over yoghurt, fruit or overnight oats.\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweetener in cold or room-temperature drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 1 tbsp \/ 21g)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCalories 64 kcal · Protein 0.3g · Total Fat 0g · Cholesterol 0mg\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate 17.2g · Total Sugar 17.2g (0g added sugar)\u003c\/li\u003e\n\u003cli\u003eDietary Fibre 0g · Sodium 0mg\u003c\/li\u003e\n\u003cli\u003ePolyphenols, enzymes and Tulsi-derived bioactives naturally present\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eA Note on Crystallisation\u003c\/h3\u003e\u003cp\u003eIf your honey crystallises, rejoice — it is a sign of purity. Place the jar in warm water to restore it to liquid form. Never microwave.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. Do not refrigerate. Keep the lid tightly closed after use. Colour, aroma, flavour and viscosity may vary between batches depending on the harvest season and Tulsi bloom conditions — a characteristic of genuine monofloral raw honey, not a defect. As with other raw foods, not suitable for infants under 12 months.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eManufactured \u0026amp; packed by M\/s Symphony Organic Food and Wellness Pvt. Ltd., First Floor \u0026amp; Basement, 527, Sector 8, IMT Manesar, Gurugram, Haryana 122052 · FSSAI Licence: 10824005001083. Marketed by ANAVRI FOODS, Village Sundarpur, Ward No. 12, Biswanath Town, Dist. Biswanath, Assam 784176 · FSSAI Licence: 10326999000143 · Country of Origin: India · care@anavri.com · +91 97064 40054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"150g","offer_id":49153489830139,"sku":"ANV-HNY-TUL-150","price":549.0,"currency_code":"INR","in_stock":true},{"title":"350g","offer_id":49153489862907,"sku":"ANV-HNY-TUL-350","price":649.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":49153489895675,"sku":"ANV-HNY-TUL-500","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/8092\/1083\/files\/01-anavri-monofloral-tulsi-honey-150g-front.png?v=1786036919"},{"product_id":"orthodox-tea-timeless-twists","title":"Orthodox Tea — Timeless Twists Collection","description":"\u003cp\u003eSlow-oxidised, whole-leaf orthodox black tea from a single Assam estate — golden-tipped, naturally curled, and never machine-cut. Malty, full-bodied, and rich with the character of the Brahmaputra flood plains. No broken dust. No fannings. No shortcuts. Just the leaf, given the time it deserves.\u003c\/p\u003e\u003ch3\u003eA Hundred Years of Assam\u003c\/h3\u003e\u003cp\u003eNestled in the fertile flood plains of the Brahmaputra Valley, Assam is one of the largest and most celebrated tea-growing regions on earth. Heavy rainfall, intense humidity and the mineral-rich alluvial soil deposited annually by the river create ideal conditions for \u003cem\u003eCamellia sinensis\u003c\/em\u003e var. \u003cem\u003eassamica\u003c\/em\u003e — the large-leafed, robust tea plant native to this land.\u003c\/p\u003e\u003ch3\u003eWhat the Industry Got Wrong\u003c\/h3\u003e\u003cp\u003eThe Indian tea industry largely abandoned orthodox processing in the mid-20th century in favour of CTC — a mechanical process that produces uniform, fast-brewing dust designed for tea bags. CTC tea is efficient. It is not extraordinary. The layered character of a properly made whole-leaf orthodox Assam is entirely absent from a CTC product.\u003c\/p\u003e\u003ch3\u003eWhat Orthodox Processing Means\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelective hand-plucking\u003c\/strong\u003e — only whole leaves and golden-tipped buds: two leaves and a bud.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWithering\u003c\/strong\u003e — leaves lose 50–60% of their moisture over 12–18 hours on long troughs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRolling\u003c\/strong\u003e — gentle, repeated rolling in cylindrical orthodox rollers releases enzymes and essential oils and gives the leaf its twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow oxidation\u003c\/strong\u003e — 2–4 hours in a cool, humidified room, managed by experienced tea masters. This is what develops Assam's malty character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiring\u003c\/strong\u003e — the process is arrested at precisely the right moment and moisture reduced below 3%.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSorting and grading\u003c\/strong\u003e — hand and sieve sorted into whole-leaf grades only; broken leaves and dust are separated out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTesting and packing\u003c\/strong\u003e — sealed in aroma-preserving pouches immediately after grading.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Single estate, Assam — Brahmaputra flood plains\u003c\/li\u003e\n\u003cli\u003eFlavour Profile: Malty, full-bodied, bright amber liquor\u003c\/li\u003e\n\u003cli\u003eLeaf Type: Whole leaves, naturally curled — golden tips preserved\u003c\/li\u003e\n\u003cli\u003eProcessing: Orthodox — withered, rolled, slow-oxidised, fired\u003c\/li\u003e\n\u003cli\u003eBroken dust \/ fannings: None — whole leaf only\u003c\/li\u003e\n\u003cli\u003eAdditives: None — 100% natural, no preservatives\u003c\/li\u003e\n\u003cli\u003eNet Weight: 250g (approx. 125 servings)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTheaflavins \u0026amp; thearubigins\u003c\/strong\u003e — the antioxidant polyphenols developed during slow oxidation, present at higher concentrations than in CTC or dust teas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardiovascular support\u003c\/strong\u003e — theaflavins support healthy LDL levels, endothelial function and platelet balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGut health \u0026amp; microbiome\u003c\/strong\u003e — theaflavins and gallic acid act as prebiotics; unbroken leaf releases them gradually.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMental alertness\u003c\/strong\u003e — 40–70mg caffeine per serving delivered alongside L-theanine for sustained alertness without the crash.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmune \u0026amp; antimicrobial support\u003c\/strong\u003e — tannins and theaflavins have documented antimicrobial and antiviral activity in laboratory studies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone health\u003c\/strong\u003e — habitual tea drinkers consistently show higher bone mineral density in long-term studies.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWater: fresh and filtered, brought to a full rolling boil at 95–98°C. Assam orthodox needs near-boiling water to release its malt.\u003c\/li\u003e\n\u003cli\u003eQuantity: 2g per 200ml — approximately one heaped teaspoon.\u003c\/li\u003e\n\u003cli\u003eSteep: 3–4 minutes for a balanced cup; 2 minutes for lighter; 5 minutes for a strong cup suited to milk.\u003c\/li\u003e\n\u003cli\u003eTaste it black first — the complexity of a well-made Assam orthodox is best experienced without milk on the first cup.\u003c\/li\u003e\n\u003cli\u003eRe-steep: the same leaves brew a second time, producing a softer, sweeter cup with less tannin.\u003c\/li\u003e\n\u003cli\u003eWith milk: increase to 2.5–3g per 200ml, steep 4–5 minutes, and add warm whole milk to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 1 tsp \/ 2g)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEnergy 2 kcal · Total Fat 0g · Carbohydrates 0.5g · Protein 0g · Sodium 0mg\u003c\/li\u003e\n\u003cli\u003eCaffeine 40–70mg · L-Theanine approx. 25mg\u003c\/li\u003e\n\u003cli\u003eTheaflavins, thearubigins and polyphenols naturally present\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight, moisture and strong odours. Orthodox whole leaf is highly absorbent of ambient aromas — keep sealed in the original pouch or an airtight container, and do not store near spices, coffee or cooking areas. Best consumed within 24 months of packaging.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eBrand: ANAVRI · Marketed \u0026amp; Packed by ANAVRI FOODS, Sundarpur, Biswanath, Assam 784176 · Country of Origin: India · care@anavri.com · www.anavri.com · +91 9706440054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"250g","offer_id":49153489993979,"sku":"ANV-TEA-ORT-250","price":549.0,"currency_code":"INR","in_stock":true}]},{"product_id":"green-tea-leaf-and-lore","title":"Green Tea — Leaf \u0026 Lore Collection","description":"\u003cp\u003eSourced from certified organic gardens on the North Bank of the Brahmaputra Valley at 102m elevation, harvested at spring flush — the season's first and finest growth. Hand-picked, pan-fired and manually rolled to produce a whole-leaf green tea of exceptional clarity, antioxidant density, and quiet, focused energy. Grown without synthetic interference. Processed without industrial shortcuts.\u003c\/p\u003e\u003ch3\u003eThe Land That Made This Tea\u003c\/h3\u003e\u003cp\u003eThe North Bank of the Brahmaputra Valley is one of the most biodiverse tea-growing regions in the world. Fed by glacial meltwater from the eastern Himalayas and the seasonal floods of the Brahmaputra itself, the alluvial plains carry a mineral richness that no irrigation system can replicate. At 102 metres elevation, cooler mornings slow the growth of the tea plant, concentrating flavour and bioactive compounds in each leaf.\u003c\/p\u003e\u003ch3\u003eWhy This Tea Is Different\u003c\/h3\u003e\u003cp\u003eMost green tea available in India and internationally is produced through industrial CTC or machine-rolled methods that break the leaf, lose the volatile aromatics, and destroy the structural integrity that governs how slowly and evenly the leaf releases its character. Anavri Green Tea is processed the way it has always been done in artisan tea culture: hand-picked at peak vitality, pan-fired to halt oxidation, and manually rolled to awaken the essential oils.\u003c\/p\u003e\u003ch3\u003eThe Art of the Leaf — Processing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpring flush leaves are hand-plucked — two leaves and a bud.\u003c\/li\u003e\n\u003cli\u003eFreshly plucked leaves are spread on bamboo trays for a brief, shaded wither.\u003c\/li\u003e\n\u003cli\u003eA rapid pan-searing technique (sha qing) halts oxidation and preserves the leaf's vibrant green colour and full EGCG content.\u003c\/li\u003e\n\u003cli\u003eWhile still warm, leaves are hand-rolled in circular motions to release essential oils and shape the leaf.\u003c\/li\u003e\n\u003cli\u003eRolled leaves are dried at low temperature to remove remaining moisture and fix the final shape.\u003c\/li\u003e\n\u003cli\u003eSorted by hand — broken leaves, stems and substandard material removed. Only whole leaves proceed.\u003c\/li\u003e\n\u003cli\u003eTested for pesticide residues, heavy metals and microbiological safety, then packed in sealed, light-proof pouches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Attributes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: North Bank, Brahmaputra Valley, Assam — single origin, single estate\u003c\/li\u003e\n\u003cli\u003eElevation: 102 metres\u003c\/li\u003e\n\u003cli\u003eHarvest Season: Spring flush — first flush of the year\u003c\/li\u003e\n\u003cli\u003eLeaf Type: Whole leaf — two leaves and a bud\u003c\/li\u003e\n\u003cli\u003eProcessing: Pan-fired (sha qing) + manual rolling — artisan method\u003c\/li\u003e\n\u003cli\u003eCertification: 100% organic — no synthetic inputs\u003c\/li\u003e\n\u003cli\u003eAdditives: None — no added flavour, no preservatives\u003c\/li\u003e\n\u003cli\u003eNet Weight: 250g (approx. 125 servings)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eVitality Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetabolic clarity\u003c\/strong\u003e — harvested at spring flush, the period of maximum EGCG concentration, associated with AMPK activation and fat oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant shield\u003c\/strong\u003e — catechins, flavonoids and polyphenols preserved fully by immediate pan-firing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocused calm\u003c\/strong\u003e — L-theanine and caffeine together produce relaxed alertness: clarity without anxiety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardiovascular support\u003c\/strong\u003e — EGCG and ECG support healthy LDL oxidation levels and endothelial function.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlood sugar balance\u003c\/strong\u003e — polyphenols slow carbohydrate absorption by inhibiting alpha-amylase and alpha-glucosidase.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin health\u003c\/strong\u003e — polyphenols protect against UV-induced oxidative damage and support collagen synthesis.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWater temperature: 80°C — never boiling. Boiling water destroys L-theanine and makes the tea bitter.\u003c\/li\u003e\n\u003cli\u003eQuantity: 2.5g per 200ml (approximately one rounded teaspoon).\u003c\/li\u003e\n\u003cli\u003eSteep: 2–3 minutes with the cup covered to trap volatile aromatics.\u003c\/li\u003e\n\u003cli\u003eRemove leaves promptly — over-steeping releases tannins and creates bitterness.\u003c\/li\u003e\n\u003cli\u003eRe-steep up to three times. The first infusion is bright and grassy, the second softer and sweeter, the third gentle and floral.\u003c\/li\u003e\n\u003cli\u003eFor maximum EGCG, steep at 75–80°C for the full 3 minutes. For maximum L-theanine, use 70°C water and extend to 4 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eNutrition Facts (per 1 tsp \/ 2g)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEnergy 6 kcal · Total Fat 0g · Total Carbohydrates 1.2g · Protein 0.4g · Sodium 0mg\u003c\/li\u003e\n\u003cli\u003eCaffeine approx. 25–40mg · L-Theanine approx. 10–20mg\u003c\/li\u003e\n\u003cli\u003eEGCG (catechins) high — naturally present; polyphenols naturally present\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight, moisture and strong odours. Green tea absorbs aromas readily — keep sealed when not in use. Do not refrigerate without an airtight container. Best consumed within 18 months of packaging for peak flavour and bioactive potency.\u003c\/p\u003e\u003ch3\u003eManufacturer \u0026amp; Regulatory Details\u003c\/h3\u003e\u003cp\u003eBrand: ANAVRI · Marketed \u0026amp; Packed by ANAVRI FOODS, Sundarpur, Biswanath, Assam 784176 · Country of Origin: India · care@anavri.com · www.anavri.com · +91 9706440054\u003c\/p\u003e","brand":"ANAVRI FOODS","offers":[{"title":"250g","offer_id":49153490026747,"sku":"ANV-TEA-GRN-250","price":549.0,"currency_code":"INR","in_stock":true}]}],"url":"https:\/\/anavri.com\/collections\/signature.oembed","provider":"ANAVRI FOODS","version":"1.0","type":"link"}