Monofloral Tulsi Honey

One blossom. One hive. One jar. Anavri Monofloral Tulsi Honey is not infused — it is foraged. Our bee boxes live inside working Tulsi farms during the flowering season, and the bees forage on nothing else. The honey they bring back naturally carries the pollen and bioactive compounds of the Tulsi blossom because we cold-extract it and never heat it above hive temperature. Nothing added. Nothing needs to be.

Foraged, Not Infused

Most 'herbal' honey on the market is ordinary honey with an extract, flavouring or essential oil stirred in after the fact. That is not what this is. Genuine monofloral honey can only be produced by placing hives inside a single flowering crop at the right moment of the season and letting the bees do the work. It is harder, slower, and bound to one narrow window each year — which is exactly why so little of it exists.

Why Tulsi

Tulsi (holy basil) is one of the most revered plants in Ayurveda, traditionally used as an adaptogen and a respiratory tonic. Honey foraged from Tulsi blossom carries the plant's signature aromatic compounds — eugenol and rosmarinic acid among them — directly from the nectar, in their natural form, undiluted by any additive.

Key Attributes

• Genuine monofloral — bees forage exclusively on Tulsi blossom during flowering season
• Raw and unheated — never heated above natural hive temperature
• No infusion, no extract, no flavouring, no preservatives
• Single origin — traceable to one farm and one flowering season
• Cold extracted, coarse-strained — pollen and enzymes intact
• Naturally crystallises — a sign of purity

Vitality Benefits

• Adaptogenic support — carries the bioactive signature of the Tulsi blossom, traditionally used to help the body cope with stress.
• Traditional respiratory tonic — Tulsi and raw honey have been paired for generations in Indian households during seasonal changes.
• Antioxidant rich — polyphenols and flavonoids from Tulsi nectar, preserved by cold extraction.
• Enzyme rich — diastase, invertase and glucose oxidase survive intact because the honey is never heated.
• Digestive support — unfiltered pollen and natural oligosaccharides act as prebiotics.
• Gentle natural energy — a balanced fructose-to-glucose ratio without the spike of refined sugar.

Usage Suggestions

• Stir into warm (not boiling) water, herbal tea or kadha.
• Take a spoonful directly each morning.
• Pair with ginger and lemon during seasonal changes.
• Drizzle over yoghurt, fruit or overnight oats.
• Use as a natural sweetener in cold or room-temperature drinks.

Nutrition Facts (per 1 tbsp / 21g)

• Calories 64 kcal · Protein 0.3g · Total Fat 0g · Cholesterol 0mg
• Total Carbohydrate 17.2g · Total Sugar 17.2g (0g added sugar)
• Dietary Fibre 0g · Sodium 0mg
• Polyphenols, enzymes and Tulsi-derived bioactives naturally present

A Note on Crystallisation

If your honey crystallises, rejoice — it is a sign of purity. Place the jar in warm water to restore it to liquid form. Never microwave.

Storage

Store in a cool, dry place away from direct sunlight. Do not refrigerate. Keep the lid tightly closed after use. Colour, aroma, flavour and viscosity may vary between batches depending on the harvest season and Tulsi bloom conditions — a characteristic of genuine monofloral raw honey, not a defect. As with other raw foods, not suitable for infants under 12 months.

Manufacturer & Regulatory Details

Manufactured & packed by M/s Symphony Organic Food and Wellness Pvt. Ltd., First Floor & Basement, 527, Sector 8, IMT Manesar, Gurugram, Haryana 122052 · FSSAI Licence: 10824005001083. Marketed by ANAVRI FOODS, Village Sundarpur, Ward No. 12, Biswanath Town, Dist. Biswanath, Assam 784176 · FSSAI Licence: 10326999000143 · Country of Origin: India · care@anavri.com · +91 97064 40054