A2 GIR COW BILONA GHEE (500ml)
Our ghee begins with the cow, not the factory. We work with farmers who keep pure Gir cattle on natural, free-grazing pastures and milk them by hand — no mechanical milking, no confinement, no growth hormones.
The fresh A2 milk is boiled once, cooled, and cultured overnight in clay pots into full-fat curd. That curd is bilaterally hand-churned with a wooden mathani until golden makhan separates naturally, then slow flame-clarified in a heavy-bottomed vessel — never rushed, never overheated.
Every batch is cooled naturally, tested at a NABL-accredited laboratory, and packed in glass to preserve aroma and nutritional integrity.
MONOFLORAL TULSI HONEY (350g)
This honey is foraged, not infused. Our bee boxes are placed inside working Tulsi farms during the flowering season, so the bees forage on Tulsi blossom and nothing else — the only way genuine monofloral honey can be produced.
The harvest window is narrow and bound to one bloom each year, so volumes are small and every batch traces back to a single farm and a single season.
Honey is cold-extracted and never heated above hive temperature, then coarse-strained so pollen and the Tulsi blossom's own bioactive compounds — eugenol, rosmarinic acid — remain intact. Nothing is added at any stage.