Wild Forest Honey

Gathered by wild bees from the nectar of hundreds of diverse forest blooms across India's richest woodland regions, Anavri Wild Forest Honey is as nature left it — raw, unheated, cold-extracted and unfiltered. Every enzyme, pollen grain and beneficial compound is intact. No blending. No heating. No standardisation. Just the living complexity of the forest, sealed in a jar.

The Forest Behind the Jar

Most commercial honey is heated to over 70°C to prevent crystallisation, filtered through fine mesh to remove pollen, and blended across batches to produce a uniform, standardised product. In doing so, the industry destroys the very things that make honey extraordinary — its enzymes, its pollen signature, its living microbiome and its terroir.

Anavri Wild Forest Honey is harvested from hives nested deep within mixed forest regions, where wild bees forage freely across hundreds of floral varieties. It is extracted cold, never heated above natural hive temperature, and packed without filtration.

What Makes Wild Forest Honey Different

• Raw & unheated — never heated above the natural temperature of the hive (around 35°C), so diastase, invertase and glucose oxidase survive intact.
• Cold extracted — gravity and gentle centrifuge only, preserving heat-sensitive antioxidants and antimicrobial compounds.
• Unfiltered — pollen intact — coarse-strained only, so the full pollen load and its antihistamine and prebiotic benefits remain.
• Multi-floral forest bloom — each jar reflects the botanical richness of its region, a complexity monofloral honeys cannot offer.

The Harvesting Process — Step by Step

• Wild beehives are located deep within forest regions, away from agricultural land and pesticide exposure.
• Traditional beekeepers wait for honeycombs to reach a minimum of 80% capping before harvesting.
• Harvesting uses traditional, smoke-assisted methods that calm the bees without disturbing the hive structure.
• Honey is extracted using a cold-process centrifuge — no heat applied at any stage.
• Extracted honey is passed through a coarse stainless steel mesh; pollen and fine particles are preserved.
• Honey is rested so air bubbles rise and remaining impurities settle naturally.
• Filled into jars without heating and sealed immediately to preserve freshness.

Vitality Benefits

• Antimicrobial & wound-healing — raw honey produces hydrogen peroxide through glucose oxidase, an enzyme absent in heated honey.
• Digestive health & prebiotic action — unfiltered pollen and natural oligosaccharides feed beneficial gut bacteria.
• Antioxidant protection — exceptionally rich in polyphenols and flavonoids from diverse forest nectar.
• Natural energy — a balanced fructose-to-glucose ratio gives sustained energy without the spike of refined sugar.
• Respiratory & seasonal support — unfiltered pollen is traditionally used as a natural desensitisation aid.
• Sleep & nervous system — a teaspoon before bed supports the tryptophan pathway behind the old warm-milk-and-honey ritual.

Usage Suggestions

• Stir into warm (not boiling) milk, herbal tea or kadha — heat destroys beneficial enzymes.
• Drizzle over fresh fruit, yoghurt or overnight oats.
• Take a spoonful directly each morning — the oldest and simplest wellness ritual.
• Use as a natural sweetener in cold or room-temperature drinks and smoothies.
• Apply topically to minor cuts, burns or dry skin as a natural soothing agent.

Nutrition Facts (per 100g, approximate)

• Energy 304 kcal · Carbohydrates 82g (Fructose ~38g, Glucose ~31g, Sucrose ~7g)
• Protein 0.3g · Fat 0g · Sodium 4mg · Moisture max 20%
• Polyphenols, diastase and invertase naturally present — raw and unheated
• Pollen naturally present — unfiltered

A Note on Crystallisation

If your honey crystallises — rejoice. Crystallisation is one of the clearest signs that honey is genuine, raw and unprocessed. To restore it to liquid form, place the sealed jar in a bowl of warm (not boiling) water for 15–20 minutes, stirring occasionally. Never microwave. Never heat directly.

Storage

Store in a cool, dry place away from direct sunlight. Do not refrigerate. Keep the lid tightly closed after each use. Best consumed within 24 months of packaging. As with other raw foods, this naturally sourced honey is not suitable for infants under 12 months.

Manufacturer & Regulatory Details

Manufactured & packed by M/s Symphony Organic Food and Wellness Pvt. Ltd., First Floor & Basement, 527, Sector 8, IMT Manesar, Gurugram, Haryana 122052 · FSSAI Licence: 10824005001083. Marketed by ANAVRI FOODS, Village Sundarpur, Ward No. 12, Biswanath Town, Dist. Biswanath, Assam 784176 · FSSAI Licence: 10326999000143 · Country of Origin: India · care@anavri.com · +91 97064 40054